An important wine made from grapes called "Frappato" and "Nero D'Avola". It's respectful of Cerasuolo's tradition. Its intens and persistent scent recalls a ripe pomegranate. Its deep colour is like a cherry. It would be better to uncork the bottle one hour before and to serve it at 18°-20° C. about.
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Inviting aromas include underbrush, dried berry and a whiff of cooking spice. The structured palate offers dried cherry, vanilla and licorice alongside firm, fine-grained tannins.
Degree of alcohol: 13,5°
Temperature served: 18°-20°C
Type of grapes used: Frappato 80%; Nero D'Avola 20%
Planting details: Low tree at mt 1,5x1,5 m
Type of soil: Siliceous
Location: Bastonaca e Mortilla
Altitude: 210 m s.l.m.
Vinification: maceration in presence of pressed grapes
Refining: 6-8 months in a bottles