Classification DOC Sicilia
Grape varieties 100% Nero D'Avola
Vineyards location Territory of Trapani - Dàgala Borromeo Estate
Soil composition Medium mixture with a clayey tendency
Exposure South/South West (230 meters above sea level)
Training system Espalier with Guyot pruning
Nr. Vines per hectare 5.000/5.500
Yields per hectare 7.800/8.000 kg
Harvest Hand-picking - III decade of September
Fermentation temperature 26°-28°C
Period of fermentation 12 days
Production system Traditional vinification in refrigerated fermenters; partial maturation in American oak barriques for 6 months
Refinement in the bottle 6 months
Alcohol 13.95% by vol.
Tasting notes Red fruits and spices bouquet; round and complete palate with a right balance of tannins and acidity
Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese.
Serving temperature 16-18°C.
Glass Tulip-shaped goblets of medium size and height
Bottled by Firriato s.r.l. - Paceco - Italy on behalf of Firriato simple agricultural company - Dagala Borromeo - Paceco - Italy