Chiaramonte Nero d'Avola
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Chiaramonte Nero D'Avola Firriato

Chiaramonte Nero d'Avola is the personification of Sicily's most important native grape variety - from its intense purple colour to its unmistakable character. Made from 100% Nero d'Avola, the nose is a rush of black fruits and spices. The palate is extraordinary round and complete, with a completely natural and effortless balance of tannin and acidity, structure and lenght.

  • 75 cl.
  • 2019
€10.30 (tax incl.) (€13.73 lt) €8.44 (tax excl.)
Tax included
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Classification DOC Sicilia 

Grape varieties 100% Nero D'Avola 

Vineyards location Territory of Trapani - Dàgala Borromeo Estate

Soil composition Medium mixture with a clayey tendency 

Exposure South/South West (230 meters above sea level)

Training system Espalier with Guyot pruning

Nr. Vines per hectare 5.000/5.500

Yields per hectare 7.800/8.000 kg 

Harvest Hand-picking - III decade of September

Fermentation temperature 26°-28°C

Period of fermentation 12 days 

Production system Traditional vinification in refrigerated fermenters; partial maturation in American oak barriques for 6 months 

Refinement in the bottle 6 months

Alcohol 13.95% by vol. 

Tasting notes Red fruits and spices bouquet; round and complete palate with a right balance of tannins and acidity 

Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese.

Serving temperature 16-18°C. 

Glass Tulip-shaped goblets of medium size and height 

Bottled by Firriato s.r.l. - Paceco - Italy on behalf of Firriato simple agricultural company - Dagala Borromeo - Paceco - Italy

Alcohol level
Nero d'Avola
Sicilia DOC
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