Nero d’Avola noble strength
It was born from the precious Nero d’Avola Sicilian wine, only from hand-picked grapes. After 12 months’ durmast barrique, it is ready to match red roast meat and long seasoned cheese. Its spicy smell displays strong red fruits hints and soft vanilla fragrance, with an extraordinary round, full taste.
Grape Varietes: Nero D'Avola
Appellation: IGT “SICILY” - Geographic Indication “SICILY”
Production area: hilly vineyards in Riesi, Butera, Mazzarino
Alcoholic strength: 14%
Bottled at the origin by ANTICHI VINAI Srl-PASSOPISCIARO-CASTIGLIONE DI SICILIA - ITALY