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Place of origin: Western Sicily
Harvest: middle of September with careful selection of the grapes
Ageing: partly in steel, partly in 100 hl barrels and partly in barriques
Colour: ruby red
Aroma: intense and persistent with balsamic hints
Taste: warm and harmonious with positive acidic hints
Alcohol content: 14 % vol.
Best with: roast meat and game
Serving Temperature: 16° - 18° C