Classification: Sicily DOC
Grapes: Nero d'Avola 100%
Production area: Tenuta San Giacomo, Butera (CL)
Soil: Calcareous, rich in white Trubi
Altitude: 400 m a.s.l.
Density per hectare: 5000 plants
Yield per hectare: 60 hl
Harvest: Manual, into cases, in the first ten days of September
Vinification: Destemming, cold maceration on the skins for 1 day at 12°C, fermentation at 28°C, pump-over and removal of the must. Malolactic fermentation in stainless steel tank and a period in contact with the fine lees for at least 5 months followed by further aging in the bottle.
Originally bottled by Cusumano Srl, Partinico (PA), Italy