Disueri Cusumano
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Disueri Cusumano

With hints of wild berries and aromatic herbs of the Mediterranean scrub, Disueri di Cusumano is a Sicilian Nero d'Avola, pleasant, elegant, with strong acidity and excellent freshness, thanks to the warm climate and the calcareous terroir.

€11.65 (tax incl.) (€15.53 lt) €9.55 (tax excl.)
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Classification: Sicily DOC

Grapes: Nero d'Avola 100%

Production area: Tenuta San Giacomo, Butera (CL)

Soil: Calcareous, rich in white Trubi

Altitude: 400 m a.s.l.

Exposure: South

Density per hectare: 5000 plants

Yield per hectare: 60 hl

Harvest: Manual, into cases, in the first ten days of September

Vinification: Destemming, cold maceration on the skins for 1 day at 12°C, fermentation at 28°C, pump-over and removal of the must. Malolactic fermentation in stainless steel tank and a period in contact with the fine lees for at least 5 months followed by further aging in the bottle.

Originally bottled by Cusumano Srl, Partinico (PA), Italy

Alcohol level
Nero d'Avola
Sicilia DOC
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