Disueri Cusumano
With hints of wild berries and aromatic herbs of the Mediterranean scrub, Disueri di Cusumano is a Sicilian Nero d'Avola, pleasant, elegant, with strong acidity and excellent freshness, thanks to the warm climate and the calcareous terroir.
Transactions managed with an encrypted protection system.
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Satisfied or refunded, it's not just a slogan.
Classification: Sicily DOC
Grapes: Nero d'Avola 100%
Production area: Tenuta San Giacomo, Butera (CL)
Soil: Calcareous, rich in white Trubi
Altitude: 400 m a.s.l.
Exposure: South
Density per hectare: 5000 plants
Yield per hectare: 60 hl
Harvest: Manual, into cases, in the first ten days of September
Vinification: Destemming, cold maceration on the skins for 1 day at 12°C, fermentation at 28°C, pump-over and removal of the must. Malolactic fermentation in stainless steel tank and a period in contact with the fine lees for at least 5 months followed by further aging in the bottle.
Originally bottled by Cusumano Srl, Partinico (PA), Italy
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- Sicilia DOC
- Alcohol level
- 13.5%