Don Antonio Morgante

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Don Antonio Morgante

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Made from native grape Nero d'Avola, this offers intense aromas of blackberry, pepper and menthol with whiffs of toasted oak. The palate delivers a tight core of sour cherry and blackberry layered with spicy pepper, cinnamon and espresso. 

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21,80 € tax incl.

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Grapes: 100% Nero D'Avola 
Production Area: Grotte (Agrigento) 
Vineyard Altitude: 450/500 metres 
Soil Composition: Calcareous, clayey 
Training System: Guyot and Spur pruned cordon 
Planting Density: 3.500 vines per hectare 
Production per Ha: 4.0/5.0 Tonnes 
Yield in Wine: 65% 
Year Vineyard Planted: 1970/1975 
Harvest Period: Second half of September 
Fermentation Temperature: 29C° 
Vinification System: Skin contact for 20 days in stainless steel tanks 
Malolattic Fermentation: In stainless steel tanks 
Maturation Period: 12 months in 225 litre Allier and Troncais Oak barrels 
Ageing before release: 6 months 
Alcohol Content: 14.00% Vol 
Total Acidity: 5.50 grammes/litre 
Ph: 3.60 
Dry Extract: 36.00

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Don Antonio Morgante

Don Antonio Morgante

Made from native grape Nero d'Avola, this offers intense aromas of blackberry, pepper and menthol with whiffs of toasted oak. The palate delivers a tight core of sour cherry and blackberry layered with spicy pepper, cinnamon and espresso. 

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