DONNATÁ  Nero D’Avola Alessandro di Camporeale
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DONNATÁ Nero D’Avola DOC Alessandro di Camporeale

The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium. Produced from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine.

€8.00 (tax incl.) (€10.67 lt) €6.56 (tax excl.)
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Classification: Sicily DOC

Grapes: Nero d'Avola 100%

Soil composition: hilly, clay and sandy

Altitude: 330-350 meters above sea level

Age of vines: 2000, 2006

Production area: Contrada Mandranova and Contrada Torretta in the Camporeale countryside

Training system: espalier training with spurred cordon pruning

No. of vines/hectare: 4.400

Yield/hectare: 8.0 tonnes

Harvest period: second ten days of September with manual harvest and grape selection

Maceration: 12 days in a temperature-controlled environment

Alcoholic fermentation: 7 days in steel tanks (23-26°C)

Malolactic fermentation: fully carried out in stainless steel tanks with indigenous lactic bacteria

Ageing: 6 months in steel tanks; a little part of the mass remains 6 months in big oak cask

Bottle ageing: 10 months at controlled temperature (18°C)

Colour: dark ruby red with lively and bright hues

Aroma: is an aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other

Taste: intense, lively and with character; Donnatá is soft yet pulsating and extremely pleasant to drink. Harmonious, silky and with enduring determination

Serving temperature: 16°C  

Food pairing: divine with the Palermitan anelletti al forno (oven-cooked, ringshaped pasta) or red-finned tuna


Originally bottled by Alessandro di Camporeale Soc. Coop. Agr., Contrada Mandranova, Camporeale (PA), Italy

Alcohol level
Nero d'Avola
Sicilia DOC
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