Fancello Rosso DOP Milazzo
Sicilian wine from organic farming, Fancello by Milazzo was created to conquer the palates of young people and is characterized by an "international" taste. The name of this wine was influenced by the colloquial Tuscan term Fancello which stands for boy. A small bronze of a Sicilian sculptor is depicted on the label.
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AGRICULTURE: Certified Organic Regime
GRAPES: Blend Nero d'Avola cultivated and a composition of different grape varieties from the company's experimental field
VINEYARDS: Munti and Milici
AVERAGE AGE OF VINEYARDS: over 15 years
SOIL TYPE: Munti, lower slope with a slight slope, very organic and rather deep soil - Milici, a plateau of marly origin with a high clayey component strongly calcareous rich in skeleton
TRAINING SYSTEM: guyot
STUMPS PER HECTARE: over 5600
TIME OF HARVEST: September
COLLECTION METHOD: manual in boxes of 14 kg
VINIFICATION: the grapes are gently de-stemmed and after a 24/48h cold pre-fermentation maceration is fermented in vertical steel vats for about 1 week with daily pumping over in the air in order to optimize the extraction of colors and aromas from the skins
MATURATION: about 12 months in steel - final refinement in the bottle
ALCOHOL: 14% vol
COLOR: has a beautiful dark ruby red with purple reflections.
NOSE: intense fruity nose of morello cherry, cherry and plum, evident spicy and ink notes.
PALATE: soft and velvety, very drinkable. Sapid, intense, balanced.
PAIRING: excellent as an aperitif, it can be enhanced when paired with vegetable based appetizers, cured meats, white and red meat dishes, fresh and medium-aged cheeses
SERVING TEMPERATURE: about 16-18°C
POTENTIAL AGING: about 5/6 years
Originally bottled by the Milazzo Farm - Campobello di Licata (AG) - Sicily - Italy
- Alcohol level
- 14
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- DOP Sicilia
