Fancello Rosso DOP Milazzo

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Fancello Rosso DOP Milazzo View larger

Fancello Rosso DOP Milazzo

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The name of this wine was influenced by the colloquial Tuscan term Fancello which stands for boy.
Fancello was born to conquer the palates of young people and is characterized by an "international" taste.
A small bronze of a Sicilian sculptor is depicted on the label.

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15,00 € tax incl.

  • 2017
  • 2018

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FARMING: organic certificate

VARIETIES: a blend of Nero d’Avola and a combination of 18 varieties from the winery’s experimental field

VINEYARDS: Munti and Milici

VINES’ AVERAGE AGE: over 15 years old

SOIL: north side on a gentle slope, deep organic soil - plateau marly origin with high clay component strongly calcareous

VINE’S TRAINING: guyot and spur cordon pruning

PLANTS PER HECTAR: over 5600

HARVEST : September

HARVEST METHOD: manual in small crates of about 14 kg

VINIFICATION: the grapes gently destemmed went through pre-fermentation and cold maceration, for about 24/48 hours. The fermentation took place in vertical fermenters with mechanic pumping for about a week . The musts were subjected to daily air pumping in order to extract colour and flavors from the marc.

REFINING: for about 12 months iin stainless steel vats – minimum 6 months in the bottle

ALCOHOL CONTENT: 14 % by Volume

PAIRINGS: perfect as an aperitif, it matches with starters based on vegetables, cold cuts, dishes of poultry or red meats, fresh or medium aged cheeses

SERVING TEMPERATURE: 16-18° c

AGING POTENTIAL: 5/6 years from bottling 

SENSORY PROFILE A deep ruby red colour with violet notes. It releases intense notes of sour cherry “marasca”, cherry, plum with reminders of spice and ink. To the palate it ‘s smooth, velvety and very drinkable. Sapid, intense, well balanced.

Bottled at the origin by the Milazzo Farm - Campobello di Licata (AG) - Sicily - Italy

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