Vines: 85% Nerello Mascalese, 15% Nero d’Avola
Production: 8 t/ha
From the growth: cordon spur
Vinification: alternation of pump-over and punching down the cap
Maceration: ten days for Nerello Mascalese, eighteen days for Nero d’Avola
Ageing: malolactic fermentation in barrels of French Tronçais oak at a medium toasting, 80% new, 20% second passing. The period of permanence in wood is 12 months
Colour: steals pomegranate
Nose: yielded, floral, spiced
Palate: elegant, rich, tannic
Analytic data: alcool 14.5°, pH 3.4, total acidity 6.0 g/l.
Characteristics: good rubin color of Nerello Mascalese, intense and elegant taste, with notes of fruit of brushwood, strawberries, raspberries and cherry
Food Pairing Suggestions: pescestocco, skewers of meat, roast.
Bottled at the origin by AZIENDA AGRICOLA COTTANERA DEI FRATELLI CAMBRIA CASTIGLIONE DI SICILIA (CT) ITALY