Frappato - COS
zoom_out_map
chevron_left chevron_right

Frappato - COS

The frappato COS is a fresh, soft and fragrant wine. Only 5000 bottles produced. It is aged in vitrified cement tanks and subsequently bottled. The frappato represents the most representative cultivar of the territory of Vittoria not to say of the whole Sicily, together with the Nero d'Avola it becomes part of the Cerasuolo di Vittoria, in the only Sicilian DOCG.

  • 1 Bot. 0.75 L
  • 2017
€18.20 (tax incl.) €14.92 (tax excl.)
Tax included
 Customer ratings and reviews
Nobody has posted a review yet

Area of production: Vittoria (RG), South-Eastern of Sicily.
Grapes variety: Frappato di Vittoria 100%.
Agriculture: Organic.
Altitude: 230 Meters a.s.l.
Soil:red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature.
Training system: Guyot.
Planting density: 5.000 vines/hectare.
Average age of vines in production: 15 years.
Harvest period: end of September, first days of October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Aging: concrete tanks and bottle

Bottled at the origin by COS Agricultural Company of Giambattista Cilia and Giusto Ochhipinti - Vittoria - Italy

Alcohol level
12
Cellars
COS
Grapes
Frappato
Region
Sicily
Appellation
Terre Siciliane IGP
 Reviews

Be the first to write your review !