The frappato COS is a fresh, soft and fragrant wine. Only 5000 bottles produced. It is aged in vitrified cement tanks and subsequently bottled. The frappato represents the most representative cultivar of the territory of Vittoria not to say of the whole Sicily, together with the Nero d'Avola it becomes part of the Cerasuolo di Vittoria, in the only Sicilian DOCG.
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Area of production: Vittoria (RG), South-Eastern of Sicily.
Grapes variety: Frappato di Vittoria 100%.
Altitude: 230 Meters a.s.l.
Soil:red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature.
Training system: Guyot.
Planting density: 5.000 vines/hectare.
Average age of vines in production: 15 years.
Harvest period: end of September, first days of October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Aging: concrete tanks and bottle