Area of production: Vittoria (RG), South-Eastern of Sicily.
Grapes variety: Frappato di Vittoria 100%.
Altitude: 230 Meters a.s.l.
Soil:red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature.
Training system: Guyot.
Planting density: 5.000 vines/hectare.
Average age of vines in production: 15 years.
Harvest period: end of September, first days of October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Aging: concrete tanks and bottle
Bottled at the origin by COS Agricultural Company of Giambattista Cilia and Giusto Ochhipinti - Vittoria - Italy