Degree of alcohol: 12,5°-13°
Temperature served: 18°-20°C
Type of grapes used: Frappato 100%
Planting details: Low tree mt 2,5x1,5 Type of soil: clay and siliceous
Altitude: 90 and 250 m s.l.m.
Vinification: maceration in presence of pressed grapes soft pressing
Bottled at the origin by AVIDE SRL-RAGUSA In the cellar of Comiso (RG) ITALY