Il Moro Valle dell'Acate
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Il Moro Valle dell'Acate

The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.

  • 1 Bot. 0.75 L
  • 2013
€13.32 (tax incl.) €10.92 (tax excl.)
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Identification: Indicazione Geografica Tipica Sicilia 
Type: Red 
Production Area: C.da Bidini- Acate (RG) -Eastern Sicily 
Exposure: Southeast, 220 s.m. 
Type of soil: Medium texture soils, tending to compact, interspersed with limy tufa 
Grape: Nero d'Avola 
Cultivation system: Low trained on wires system, spur pruned cordon 
Planting density: Approx 5.000 plants for hectare 
Yield for hectare: 4500 kilos 
Harvest period: September-October 
Ageing: 12 months in French oak (Allier &Tronçais) 100% new 
Refining: 12 months in bottle 
Alcoholic content: 15,50% 
Colour: Intense and deep red ruby 
Bouquet: Scent of mature blackberry and raspberry, notes of spices, cacao 
Taste: warm, velvet and full-bodied palate, long aromatic persistence 
<b16-20°C 
Combination: Elaborated meat dishes, roast and stewed meats; recommended with "Ragusano D.O.P". Matured from 3 months to 13 months 
First year of the production: 2000 
Number of bottles in the vintage 2000: 2.000 

Alcohol level
13.5%
Cellars
Valle dell'Acate
Grapes
Nero d'Avola
Region
Sicily
Appellation
Sicilia DOC
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