Il Moro Valle dell'Acate

Il Moro Valle dell'Acate View larger

Il Moro Valle dell'Acate

New product

The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.

More details

13,32 € tax incl.

  • 2013

Add to wishlist

More info

Identification: Indicazione Geografica Tipica Sicilia 
Type: Red 
Production Area: C.da Bidini- Acate (RG) -Eastern Sicily 
Exposure: Southeast, 220 s.m. 
Type of soil: Medium texture soils, tending to compact, interspersed with limy tufa 
Grape: Nero d'Avola 
Cultivation system: Low trained on wires system, spur pruned cordon 
Planting density: Approx 5.000 plants for hectare 
Yield for hectare: 4500 kilos 
Harvest period: September-October 
Ageing: 12 months in French oak (Allier &Tronçais) 100% new 
Refining: 12 months in bottle 
Alcoholic content: 15,50% 
Colour: Intense and deep red ruby 
Bouquet: Scent of mature blackberry and raspberry, notes of spices, cacao 
Taste: warm, velvet and full-bodied palate, long aromatic persistence 
<b16-20°C 
Combination: Elaborated meat dishes, roast and stewed meats; recommended with "Ragusano D.O.P". Matured from 3 months to 13 months 
First year of the production: 2000 
Number of bottles in the vintage 2000: 2.000 

Reviews

No customer reviews for the moment.

Write a review

Il Moro Valle dell'Acate

Il Moro Valle dell'Acate

The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.

Accessories