Made from Nero d'Avola, Merlot and Cabernet-Sauvignon grapes, which afterwards, for approx. 8 months in French Oak Barrels mature. This lets arise here a really red wine which is typically for Sicily. He fascinates by his ruby-red color and by his intense, very complicated, elegant, warm and dry taste. A wine of big personality and rich body.
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Harvest: Early September
Bottling: Various batches
Method: Maceration in stainless steel vats
Temperature: 24° - 26° C.
Duration: 6 - 8 Days
Acidity Total: 5,60
SO2: Total: 110 - Free: 15
Tasting Notes: Intense ruby-red color; fragrant, complex, earthy aroma, reminiscent of the oak in which it ages, polished warm and dry palate, with excellent body and real character.