The Nero di Avola, a wine of truly antique origins, actually comes from an ancient dialectial name: "Kalau l'avulisi" literally means "the grape of Avola has arrived", transformed, from Kalaurisi. This red wine, produced from grape collections in the Iblean territory, is obtained from a long maceration on the wine press which arouses the various characteristics of the grape.
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Location: Vittoria (Rg) - C.da Bonincontro
Soil: Red sandi soil
Altitude: 170 m asl
Training system: trained in the counter-espalier system and pruned in spurred cordon
Age of vineyard: 20 – 25 anni
Hield per Hectare: 80 Hl
Vinification: 10 days maceration with marcs and fermentation at controlled temperature
Ageing: 6 months in steel and 3/6 months in bottle
Alcoholic content: 13,5% Vol
Characteristic: Nero d’Avola, a grape variety of ancient origins, takes the name from a dialectal form “kalau l’avulisi” which litterally means “the grapes from avola arrived” and that became Kalaurisi. Red wine produced whith grapes from the iblean area. It’s obtained by a long maceration on marcs wich exalts allt it’s varietal characteristics. Combine with iblean cuisine characterized by strong and intense tastes.
Bottled at the origin by Maggio Vini s.a.s. Vittoria (RG) ITALY