From the growth: cordon spur
Vinification: combination of pump-over and dèlestage
Maceration: permanent contact with skins for over than 20 days
Ageing:malolactic fermentation in new barrels of French Allier oak at medium-high toasting. The period of permanence in wood is 12 months
Colour: very intense ruby color. The Ardenza is a wine a Mondeuse. A fresh vegetal note introduces intense and fruity scents of cherries, cherry and blueberry.
Nose: intensive, yielded, cherry, balmy, mineral, spiced
Palate: rich, elegant, dense, pulpy
Analytic data: alcohol 13.5°, pH 3.60, total acidity 6.0 g/l
Characteristics:a very intense ruby colour with reflected bright. To the nose is rich, elegant with persistent bouquet. A fresh vegetable note introduces to a beautiful yielded mature, marasca, cherry, blueberry in rapids succession, to close with an elegant balmy nuance and spiced. Gran beautiful fatness to the palate supported by dense tannins of big qualities and by a pleasant savory note, final long and very persistent
Food Pairing Suggestions: raost, "polpettone", cheeses.
Bottled at the origin by AZIENDA AGRICOLA COTTANERA DEI FRATELLI CAMBRIA CASTIGLIONE DI SICILIA (CT) ITALY