L'Ardenza Cottanera
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L'Ardenza Cottanera

A pure expression of the rare Mondeuse grape, L’Ardenza opens with bold concentration and soft layers of cherry and plush black fruit. The wine is lush and rich, with an easy finish.

€18.91 (tax incl.) €15.50 (tax excl.)
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Soil: lavic 
Production: 6t/ha 
From the growth: cordon spur 
Vinification: combination of pump-over and dèlestage
Maceration: permanent contact with skins for over than 20 days 
Ageing:malolactic fermentation in new barrels of French Allier oak at medium-high toasting. The period of permanence in wood is 12 months 
Colour: very intense ruby color. The Ardenza is a wine a Mondeuse. A fresh vegetal note introduces intense and fruity scents of cherries, cherry and blueberry. 
Nose: intensive, yielded, cherry, balmy, mineral, spiced 
Palate: rich, elegant, dense, pulpy 
Analytic data: alcohol 13.5°, pH 3.60, total acidity 6.0 g/l 
Characteristics:a very intense ruby colour with reflected bright. To the nose is rich, elegant with persistent bouquet. A fresh vegetable note introduces to a beautiful yielded mature, marasca, cherry, blueberry in rapids succession, to close with an elegant balmy nuance and spiced. Gran beautiful fatness to the palate supported by dense tannins of big qualities and by a pleasant savory note, final long and very persistent 
Food Pairing Suggestions: raost, "polpettone", cheeses.

Bottled at the origin by AZIENDA AGRICOLA COTTANERA DEI FRATELLI CAMBRIA CASTIGLIONE DI SICILIA (CT) ITALY

Alcohol level
13.5%
Cellars
Cottanera
Grapes
Mondeuse
Region
Sicily
Appellation
Sicilia IGT

Cellars CottaneraTwo brothers Guglielmo and Enzo Cambria have created the Cottanera farming enterprise obtaining the millenial inheritance and giving life once again to a vine growing and wine producing area which has no equal in the world.

In the South and in particular for Sicily, the Etna area is equipped with unique possibilities to produce wines of great finesse, balance and body with elegant aromas and above all with rather high acidity values that give the wines produced freshness of aromas and flavors and good storage and aging capacity over time especially of red wines which here traditionally are based on Nerello Mascalese, with a small presence of Nero d'Avola, the most widespread and most important grape in the region, in addition to Nerello Cappuccio.

It was a difficult task, on the limits of the impossible, realized thanks to a plan based on quality, that quality which is not only a beautiful word but is made up of intelligence, energy, will, transport, faith and above all passion.

A passion which, like the lava in the bowels of the mountain, runs in the veins of men capable of great enterprises.

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