Laetitya Casa Grazia
Laetitya Frappato BIO - Casa di Grazia Winery
Laetitya, a name and a feeling for Casa Grazia's organic Frappato. Joy to the nose for her fruity aromas of red fruits and floral scents of red roses. Joy on the palate for the great freshness and flavor given to it by the extraordinary terroir of Lake Biviere. The sapidity of the lake, the salinity that blows from the coast and the Mediterranean aromas ensure that the Biviere grapes give life to great wines characterized by the right balance between character and elegance.
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Classification: Sicilia DOP
Grape variety: Frappato 100%
Production area: Nature Reserve of Biviere Lake
Type of soil: White limestone and red sands
Cultivation system: Espalier / Guyot cordon spur pruning
Planting density: 4000-5000 plants per hectare
Yield grape/HA: 75-90 quintals
Harvesting period: Second ten days of september
Harvesting technique: Manual
Vinification: In red with maceration on the skins for 5-7 days, tumultuous fermentation with short and frequent pumping-over until complete fermentation
Fermentation temperature: 26°C
Malolatic fermenation: Completely carried out after alcoholic fermentation
Ageing: 4-5 months in steel at controlled temperature
Refinement in bottle: 1-2 months
Alcohol content: 13% Vol.
Color: bright ruby red
Nose: elegant balance of fruity aromas of not too ripe red fruits and floral aromas of red roses
Palate: intense, very fresh and with a particular flavor
Bottled by Casa di Grazia Winery - Gela - Italy
- Grapes
- Frappato
- Region
- Sicily
- Appellation
- DOP Sicilia
- Alcohol level
- 13
