Lamorèmio Benanti

Information

Manufacturers

Lamorèmio Benanti View larger

Lamorèmio Benanti

New product

It is made of a blend of wines from grapes of Nerello Mascalese, Nero D’Avola and Cabernet Sauvignon. It is long ageing red wine, with a characteristic of great longevity as well as immediacy, where the great vocation of the Sicilian territory for the production of exceptional red wines may be fully appreciated. 

More details

This product is no longer in stock

21,36 € tax incl.

Add to wishlist

Customer ratings and reviews

Nobody has posted a review yet

Data sheet

GrapesNerello mascalese - Nero d'Avola - Cabernet Sauvignon
Gradazione13.5%
CantinaBenanti
RegionSicily
ClassificationSicilia IGT

More info

Vinification: the grapes are vinified, separately, into red with a long maceration of the must with the skins. 
Maturation: after malolactic fermentation, the wine is transferred in the casks (225 liters), where it is left to mature for at least 18 months. 
Refining: in bottle for at least 10 months. 
Organoleptic characteristics: 
- Color: intense red ruby with garnet red tints. 
- Scent: ethereal, intense, with nuances of plums, spices and noble wood. 
- Taste: full bodied, harmonic, remarkably persistent and reasonably tannic. 
Alcoholic content: 13,5% by VOL. 
Serving temperature: 18°C, in ample glasses for red bodied wines. 
Gastronomic accompaniment: optimal with red meat, wild fowl, mature cheese and important dishes, even if elaborate.

Bottled originally from AZIENDA VINICOLA BENANTI SRL-VIAGRANDE (CT) ITALY

Reviews

Accessories