Quality viticulture and elegant oenology marks Litra, a Cabernet Sauvignon grown on sharply descending buttressed land. Lengthy maceration, aging in French oak barrels. A good refining period in bottles to develop its bouquet. It can be kept bottled for long periods.
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Classification: Red Wine - Sicily T.G.I.
Grapes: Cabernet Sauvignon
Harvest period: September/October
Fermentation: Traditional for red wines
Contact with peels: 15-20 days
Max temperature: 28-30°C
Refining: 10/11 months in new French durmast Allier barrels, 10/11 months in bottles
Best with: Top quality, savoury red meats and hard cheeses
Oenologist: Riccardo Cotarella