Curpanè - DOC Mamertino
70% Nero d'Avola, 30% Nocera (the Nocera is harvested late, mid-October) - North-West facing vineyards.
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Fermented for 6 to 8 days in stainless steel tanks then aged for 12 months in barrels of 2500 liters. Aged an extra 4 months in bottles before release. Notes of red fruits, fresh and balanced. Pair with grilled meat, game and cheese.