Mamertino Cvrpanè Tenuta Gatti
Curpanè - DOC Mamertino
70% Nero d'Avola, 30% Nocera (the Nocera is harvested late, mid-October) - North-West facing vineyards.
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Fermented for 6 to 8 days in stainless steel tanks then aged for 12 months in barrels of 2500 liters. Aged an extra 4 months in bottles before release. Notes of red fruits, fresh and balanced. Pair with grilled meat, game and cheese.
CHARACTERISTICS OF THE PRODUCTION TERRITORY
Production area: Municipality of Librizzi (ME).
Vineyard area: 3.40 hectares.
Exposure: north-west.
Altitude: 300-500 m asl.
Soil: medium calcareous mixture.
Plantation density: 5000 plants/hectare.
Training system: counter-espalier.
Harvest date: second half of August, first ten days of September.
Yield per hectare: 7000 Kg.
Climatic conditions: rainy in winter and spring, dry in summer.
VINIFICATION AND AGING
Fermentation: in stainless steel vats.
Fermentation temperature : 26-28 °C.
Maceration times: 6/8 days.
Refinement: 12 months in barrels and tonneaux and 4 months in bottle.
Bottles produced: 10,000.
Pairings: excellent with roasts, grilled meats, game and cheeses.
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- DOC Mamertino Rosso
- Alcohol level
- 14
