Grape type: Merlot 100%.
Harvest: late August – early September.
Bottling: various lots.
Method: maceration in stainless-steel vats.
Temperature: 20° - 22° C. at start of process,30° C. at end.
Duration: 8 days.
Bottle aging: at least 6 months.
pH: 3.75 - Alcohol: 13% - Acidity: total: 5.40 - volatile: 0.37 SO2 (mg/l) total: 90 - free: 18
Intense ruby-red color.
Fragrance initially reminiscent of forest fruits, followed by floral notes. On the palate, it is generous, mouth-filling and dry.
A wine of great character.