Molino a Vento Nero d'Avola BIO DOC Tenute Orestiadi

Molino a Vento Organic Nero d'Avola – I Contemporanei Line

Produced in Gibellina, on the hills of the Belìce Valley, from a careful selection of Nero d'Avola grapes, the main vine of western Sicily, Tenute Orestiadi's Molino a Vento Organic Nero d'Avola is born. Organic Nero d'Avola belongs to the Contemporanei line as it expresses contemporaneity, the result of the union between Agriculture and Art. A red wine with a wide aromatic range, elegant and highly concentrated.

Denomination: Sicilia DOC

Type: Red

Grape Variety: 100% Nero d'Avola

Production Area: Valle del Belìce, in the Trapani hinterland

Altitude: 100-300 m above sea level.

Soil: black earth, rich in silty-clayey substances, compact and resistant to drought

Harvest: manual

Vinification: destemming and soft pressing of the grapes

Fermentation: at controlled temperature

Aging: in steel, completes the maturation process in wood for 2-4 months before being bottled

Alcohol content: 13.5% vol

Color: intense ruby red with violet reflections

Nose: Mediterranean character with fruity notes ranging from licorice to berries

Palate: intense and decisive, with soft and persistent tannins. The finish is pleasantly savory

Pairings: excellent with spaghetti with tomato and salted ricotta and Sicilian-style baked anelletti. Perfect in combination with second courses of red meat and game (pork sausage with sauce). Try it with stewed fish and fresh string cheeses

Glass: Bordeaux Red

Serving temperature: 16-18°C

Longevity: 2-3 years

Bottled by Tenute Orestiadi Soc. Coop. Agr. Santa Ninfa - Italy