Nawàri Duca di Salaparuta
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Nawàri Duca di Salaparuta

Nawàri is a single varietal wine produced from Pinot Nero grapes that expresses the distinctive features of the land from which it originates and for this reason constitutes a unique experience; a wine of rare elegance with a strong, distinctive personality.

  • 1 Bot. 0.75 L
  • 2008
€32.67 (tax incl.) €26.78 (tax excl.)
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PRODUCTION AREA – North-east Sicily, on the slopes of Etna, in the valley of the river Alcantara on the Vajasindi estate.
GRAPE VARIETY - Pinot Nero.
TYPE - Red.
CLASSIFICTION - protected geographical indication (IGP Sicilia).
SOIL - Volcanic.
ALTITUDE – from 600 to 800 meters above sea level
VINEYARD – Vertical shoot positioning trellised vines with a high plant density per hectare and low yield per plant.
CLIMATE – Cold winters with snowfall, cool springs and dry summers.
HARVEST – By hand, at full ripening (late September).
VINIFICATION – Traditional de-stemming and maceration for 6-8 days at 26° - 30° C.
AGEING – For about 12 months in quality French, fine-grained oak barriques. After bottling for at least six months in cellar at controlled temperature (15°-16° C.) to develop the bouquet.
TASTING NOTE
Color – ruby red with soft violet hints.
Bouquet – complex, intense, with touches of small red fruit and elegant notes of spices and vanilla.
Flavor – warm, velvety, with good acidity and structure and evident but balanced tannin.

ALCOHOL CONTENT - 13,0 % - 13,5 % vol.
SERVING TEMPERATURE - 17° - 18° C.
RECOMMENDED WITH– Recommended with red meat dishes and mature cheeses.
STORAGE – Reclined bottle in a cool place (15°C.), with low humidity.
LIFE – More than 5 years if kept in cellars with suitable conditions.

Originally bottled by DUCA DI SALAPARUTA Spa MARSALA (TP) ITALY

Alcohol level
13
Cellars
Duca di Salaparuta
Grapes
Pinot Nero
Region
Sicily
Appellation
Sicilia IGP
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