Nero d'Avola Bio DOC - Cantine FINA

Information

Manufacturers

Nero d'Avola Bio - Cantine FINA View larger

Nero d'Avola Bio DOC - Cantine FINA

New product

Loads of Morello cherry fruit, smouldering herby notes and soft tannins demonstrate the great potential of Sicily's Nero d'Avola grape, fully realised here by Bruno Fina, one of the island's best winemakers.

More details

9,00 € tax incl.

  • 2018

Add to wishlist

Customer ratings and reviews

Nobody has posted a review yet

Data sheet

GrapesNero d'Avola
Gradazione14
CantinaFina
RegionSicily
ClassificationSicilia DOC

More info

VINEYARD
Type: Red
Variety: Nero D’Avola 100%
Classification: Sicily I.G.T.
Production area: Western Sicily
Vineyard altitude: 150/400 m. s.l.m.
Harvest period: September

IN THE BASEMENT
Fermentation: In steel.
Aging: In steel, six months in 3000 lt barrels.
Alcohol: 13.50%.

TASTING NOTES
It has an intense ruby red color, with violet reflections, the aroma is complex, with notes of dried plum, cherry, blackberry, black currant, and raspberry. The aroma is enveloping, fruity of morello cherry and raspberry, pleasantly balanced. The taste is rich, broad and velvety, with great structure and aromatic persistence, with typical austere but gentle tannins.

HOW IT COMBINES
Particularly suitable for red meat dishes and for some medium-aged cheeses, it goes well with succulent first courses. Serving temperature 16-20 ° C


Bottled at the origin by Fina Vini S.r.l. Marsala-ITALY

Reviews

Accessories