Classification: Sicily DOC
Variety: Nero D’Avola 100%
Production area: Western Sicily
Vineyard altitude: 150/400 m. s.l.m.
Harvest period: September
Fermentation: In steel
Aging: In steel, six months in 3000 lt barrels
Color: intense ruby red, with violet reflections
Nose: complex aroma, with notes of dried plum, cherry, blackberry, black currant, and raspberry. The scent is enveloping, fruity of morello cherry and raspberry, pleasantly balanced.
Palate: rich, ample and velvety flavor, with great structure and aromatic persistence, with typical austere but gentle tannins.
Pairings: Particularly suitable for red meat dishes and some medium-aged cheeses and succulent first courses.
Serving temperature: 16-20°C
Bottled at the origin by Fina Vini S.r.l. - Marsala - ITALY