Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily.
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Feudo Arancio Nero d'Avola suggests ripe red fruit, plum, herbs and a delicate lifted floral note on the nose. The palate is well balanced with good structure.
This grape produces a livery red wine with deep colors and zersty fruity characteristics.
ALCOHOL CONTENT: 13.5%
It goes well with risotto, baked pasta, red meats, game, lamb and seasoned cheeses.
SERVING TEMPERATURE: 61-64°F