Nero D'Avola Feudo Arancio
Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily. Nero d'Avola by Feudo Arancio is a fruity and lively red wine, with an intense aroma.
Denomination: Sicilia DOC
Grapes variety: Nero d'Avola 100%
Production area: Sambuca di Sicilia, province of Agrigento
Soil: not very clayey, sensitive to excessive drought
Type of training: espalier
Average planting density: 4,500 plants per hectare
Harvest period: first week of September
Vinification: after harvesting at perfect aromatic and polyphenolic ripeness, followed by de-stemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected bacteria, maturation for 6 months in French oak barrels
Color: deep ruby red with pleasant reflections
Bouquet: intense and enveloping, notes of currant stand out, wild strawberry and pomegranate
Taste: soft and velvety, it stands out for its freshness and fruitiness
Alcoholic degree: 13%
Pairings: it goes well with pizza, risotto, baked pasta, red meats, lamb and savory cheeses. Ideal with spaghetti alla Norma
Serving temperature: 16-18°C
Bottled by Nosio Spa Mezzocorona - Italy
- Alcohol level
- 13
- Cellars
- Feudo Arancio
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- Sicilia DOC
