Nero D'Avola Feudo Arancio

Nero D'Avola - Feudo Arancio Winery

Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily. Nero d'Avola by Feudo Arancio is a fruity and lively red wine, with an intense aroma.

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Description
Data sheet

Denomination: Sicilia DOC

Grapes variety: Nero d'Avola 100%

Production area: Sambuca di Sicilia, province of Agrigento

Soil: not very clayey, sensitive to excessive drought

Type of training: espalier

Average planting density: 4,500 plants per hectare

Harvest period: first week of September

Vinification: after harvesting at perfect aromatic and polyphenolic ripeness, followed by de-stemming and alcoholic fermentation with the skins for 6-8 days at 22-24°C, malolactic fermentation with selected bacteria, maturation for 6 months in French oak barrels

Color: deep ruby red with pleasant reflections

Bouquet: intense and enveloping, notes of currant stand out, wild strawberry and pomegranate

Taste: soft and velvety, it stands out for its freshness and fruitiness

Alcoholic degree: 13%

Pairings: it goes well with pizza, risotto, baked pasta, red meats, lamb and savory cheeses. Ideal with spaghetti alla Norma

Serving temperature: 16-18°C

Bottled by Nosio Spa Mezzocorona - Italy

Alcohol level: 13
Cellars: Feudo Arancio
Grapes: Nero d'Avola
Region: Sicily
Appellation: Sicilia DOC

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