Nero D'Avola Mandrarossa
Nero d'Avola Mandrarossa - Autochthonous of Sicily
The Mandrarossa's Nero d'Avola, obtained from grapes from the territory of Menfi, suited to the cultivation of Nero d'Avola, is a red wine with an unmistakable aromatic profile. Soft and captivating, it is a perfect wine for any occasion.
Denomination: Red Sicilia DOC
Grapes: 100% Nero d'Avola
Production zone: Menfi
Vineyard exposure: south and south-west
Altitude: 100 - 400 mt above sea level
Soils: medium-textured limestone soils
Planting density: 4,000 - 5,000 plants/ha
Vineyards: espalier-grown and guyot-pruned
Harvesting: 4th week of August
Alcoholic content: 13.5% vol
Vinification: maceration and fermentation for 6-8 days at a temperature of 22-25°C
Aging: 3-5 months in steel vats
Color: medium-intense ruby-red with purplish reflections
Nose: captivating, with notes of black cherry, plum and red mulberries
Palate: soft, with clear notes of plum and red mulberries
Serving temperature: 16-18°C
Pairings: Cold cuts, cheeses, pasta with ragout, beef tagliata
Bottled at the origin by CANTINE SETTESOLI S.C.A. Menfi (AG) ITALY
- Alcohol level
- 13.5%
- Cellars
- Mandrarossa
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- Sicilia DOC
