Nero d'Avola Mandrarossa Settesoli
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Nero D'Avola Mandrarossa

Nero d'Avola Mandrarossa - Autochthonous of Sicily

The Mandrarossa's Nero d'Avola, obtained from grapes from the territory of Menfi, suited to the cultivation of Nero d'Avola, is a red wine with an unmistakable aromatic profile. Soft and captivating, it is a perfect wine for any occasion.

€7.50 Tax included

€6.15 Tax excluded

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Denomination: Red Sicilia DOC

Grapes: 100% Nero d'Avola

Production zone: Menfi

Vineyard exposure: south and south-west

Altitude: 100 - 400 mt above sea level

Soils: medium-textured limestone soils

Planting density: 4,000 - 5,000 plants/ha

Vineyards: espalier-grown and guyot-pruned

Harvesting: 4th week of August

Alcoholic content: 13.5% vol

Vinification: maceration and fermentation for 6-8 days at a temperature of 22-25°C

Aging: 3-5 months in steel vats

Color: medium-intense ruby-red with purplish reflections

Nose: captivating, with notes of black cherry, plum and red mulberries

Palate: soft, with clear notes of plum and red mulberries

Serving temperature: 16-18°C

Pairings: Cold cuts, cheeses, pasta with ragout, beef tagliata

Bottled at the origin by CANTINE SETTESOLI S.C.A. Menfi (AG) ITALY

8000254001992
Grapes
Nero d'Avola
Region
Sicily
Appellation
Sicilia DOC
Alcohol level
13.5%

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