Nero d'Avola Mandrarossa Settesoli
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Nero D'Avola Mandrarossa

Nero d'Avola Mandrarossa - Autochthonous of Sicily

The Mandrarossa's Nero d'Avola, obtained from grapes from the territory of Menfi, suited to the cultivation of Nero d'Avola, is a red wine with an unmistakable aromatic profile. Soft and captivating, it is a perfect wine for any occasion.

€7.50 (tax incl.) €6.15 (tax excl.)
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Denomination: Red Sicilia DOC

Grapes: 100% Nero d'Avola

Production zone: Menfi

Vineyard exposure: south and south-west

Altitude: 100 - 400 mt above sea level

Soils: medium-textured limestone soils

Planting density: 4,000 - 5,000 plants/ha

Vineyards: espalier-grown and guyot-pruned

Harvesting: 4th week of August

Alcoholic content: 13.5% vol

Vinification: maceration and fermentation for 6-8 days at a temperature of 22-25°C

Aging: 3-5 months in steel vats

Color: medium-intense ruby-red with purplish reflections

Nose: captivating, with notes of black cherry, plum and red mulberries

Palate: soft, with clear notes of plum and red mulberries

Serving temperature: 16-18°C

Pairings: Cold cuts, cheeses, pasta with ragout, beef tagliata

Bottled at the origin by CANTINE SETTESOLI S.C.A. Menfi (AG) ITALY

8000254001992
Alcohol level
13.5%
Cellars
Mandrarossa
Grapes
Nero d'Avola
Region
Sicily
Appellation
Sicilia DOC
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