Grapes: 100% Nero D'Avola.On the palate, abundant flavors of ripe fruit and exotic spices are balanced by a pleasing acidity and silky tannins.
Production Area: Grotte (Agrigento) 
Vineyard Altitude: 450/500 metres 
Soil Composition: Calcareous, clayey 
Training System: Guyot and Spur pruned cordon 
Planting Density: 3.500 vines per hectare 
Production per Ha: 6.0/7.0 Tonnes 
Yield in Wine: 65% 
Year Vineyard Planted: 1986 
Harvest Period: First half of September 
Fermentation Temperature: 29C° 
Vinification System: Skin contact for 18 days in stainless steel tanks 
Malolattic Fermentation: In stainless steel tanks 
Maturation Period: 4 months in 225 litre Allier and Troncais Oak barrels 
Alcohol Content: 13.50% Vol 
Total Acidity: 5.00 grammes/litre 
Ph: 3.50 
Dry Extract: 33.00