Nero D'Avola Morgante
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Nero D'Avola Morgante

Nero d'Avola DOC Morgante - Sicilian Red Wine

A red wine with velvety tannins, pleasantly persistent, Morgante's Nero d'Avola is an elegant and fascinating table wine, perfect with Sicilian dishes such as eggplant parmigiana or with roast meat and pork ribs. On the nose it offers fruity tones, of Mediterranean scrub and on the palate it is full-bodied with a fresh and correct finish.

  • 75 cl.
  • 2020
€9.50 (tax incl.) (€12.67 lt) €7.79 (tax excl.)
Tax included
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Fruity notes of black currant and blueberry, hints of juniper and myrtle Mediterranean scrub, velvety tannin and good persistence make Nero d'Avola of Morgante an excellent Sicilian table wine.

Grapes: 100% Nero D'Avola

Denomination: Sicilia DOC

Production area: Grotte (Agrigento)

Planting year: 1986

Altitude of the vineyards: 450/550 above sea level

Soil type: calcareous-clayey of medium texture

Training system: Guyot and spurred cordon

Density of the vines: 3.500 vines per hectare

Production per hectare: 60/70 quintals

Yield of grapes into wine: 65%

Harvest period: First half of September

Vinification: 15 days maceration on the skins in steel tanks

Fermentation temperature: 25-28°C

Malolactic fermentation: in steel tanks

Aging: short aging in 225-liter Allier and Troncaise barriques, then in the bottle for a few months

Alcohol: 14.50% Vol

Total acidity: 5.50 gr x liter

Ph: 3.50

Pairings: Ideal with meat soups, legumes and typical dishes of the Sicilian culinary tradition. Also try it with fish dishes with an intense flavor.

Serving temperature: 16-18°C

Originally bottled by Morgante s.r.l. soc. agr. Grotte (AG) ITALY

Alcohol level
Nero d'Avola
Sicilia DOC
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