Nero D'Avola Morgante
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Nero D'Avola Morgante

This wine is an intense ruby-red in color with aromas of ripe black cherries and blackberries and hints of vanilla, peppery spice, and smoke.  

  • 1 Bot. 0.75 L
  • 2019
€9.00 (tax incl.) €7.38 (tax excl.)
Tax included
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Grapes: 100% Nero D'Avola

Denomination: Sicilia DOC

Production area: Grotte (Agrigento)

Planting year: 1986

Altitude of the vineyards: 450/550 above sea level

Soil type: calcareous-clayey of medium texture

Training system: Guyot and spurred cordon

Density of the vines: 3.500 vines per hectare

Production per hectare: 60/70 quintals

Yield of grapes into wine: 65%

Harvest period: First half of September

Vinification: 15 days maceration on the skins in steel tanks

Fermentation temperature: 25-28°C

Malolactic fermentation: in steel tanks

Aging: short aging in 225-liter Allier and Troncaise barriques, then in the bottle for a few months

Alcohol: 14.50% Vol

Total acidity: 5.50 gr x liter

Ph: 3.50

Pairings: Ideal with meat soups, legumes and typical dishes of the Sicilian culinary tradition. Also try it with fish dishes with an intense flavor. Serve at 16-18 ° C.

Originally bottled by Morgante s.r.l. soc. agr. Grotte (AG) ITALY

Alcohol level
14.5%
Cellars
Morgante
Grapes
Nero d'Avola
Region
Sicily
Appellation
Sicilia DOC
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