The vine is inextricably linked to its land of origin. Grown and produced in accordance
with strict guidelines, in respect of tradition and new technology, this is a unique,
unforgettable wine with an authentic high-class aura.
Production area: Sicily
Species of grapevines: Nero d’Avola
Ageing: 14 months in traditional oak barrels
Colour: deep red with purple reflections
Palate: structured, full and persistent
Nose: strawberry and ripe cherry
Proof: 13.5 % by Volume
Gastronomic combinations: roast and boiled
dishes, red meat.
Serve at: 18° - 20° C