This is one of Sicily’s best loved vines, the most Sicilian of the Sicilian varieties, and the
most ubiquitous of all varieties on the island. It is now well known all over the world,
prompting countries with new wine traditions to attempt imitations to no avail.
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The vine is inextricably linked to its land of origin. Grown and produced in accordance
with strict guidelines, in respect of tradition and new technology, this is a unique,
unforgettable wine with an authentic high-class aura.
Production area: Sicily
Species of grapevines: Nero d’Avola
Ageing: 14 months in traditional oak barrels
Colour: deep red with purple reflections
Palate: structured, full and persistent
Nose: strawberry and ripe cherry
Proof: 13.5 % by Volume
Gastronomic combinations: roast and boiled
dishes, red meat.
Serve at: 18° - 20° C