Nero di Serramarrocco Tenuta di Serramarrocco
Made with 100% nero d’avola grapes. It boasts a dense purple color with classic aromas of cassis, liquorice, and Mediterranean soft black fruits revealing the essence of its Sicilian character. On the palate tannins are elegant and mellow, with great length.
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WINE: Red wine, Indicazione Geografica Tipica Sicilia
ALCOHOL CONTENT: 14,00% vol.
CELLARING POTENTIAL: Minimum 10 years
PRODUCTION: 20.000 bottles
VINEYARD ALTITUDE: 150/200 m.
YEAR VINEYARD PLANTED: 1997
SOIL COMPOSITION: calcareous, clayey
VINEYARD BREEDING SYSTEM: guyot and spurred prune cord
DENSITY OF PLANTATION: 4.500/5.000 vines per hectare
AVERAGE YIELDS: 80 Q.li per hectare
HARVEST: by hand
HARVEST PERIOD: second half of September
VINIFICATION PROCESS: 10 days fermentation and maceration in temperature controlled stainless steel vats al 26-28° C
MALOLACTIC FERMENTATION: in concrete vats
ELEVAGE: 10 mounths in 225 l. Allier and Troncais one year old oak barrels and 6 mounths in bottle
DTY EXTRACT: 30,00 gr/l
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- Terre Siciliane IGT
- Alcohol level
- 14
