Nero du Munti - From Corinto Nero grapes
Obtained from Corinto Nero grapes, a rare and native vine, miraculously survived phylloxera thanks to the volcanic nature of the soil, this wine tells a story of passion and dedication. Nino Caravaglio, guardian of this ancient tradition, cultivates his vineyards with love and respect for nature, following the principles of certified organic agriculture.
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A side of volcanic history
Imagine finding yourself on the jagged coasts of Salina, a volcanic island nestled in the Aeolian archipelago, where the black earth embraces the intense blue of the Mediterranean. Here, where the sun kisses the vines and the sea wind caresses their leaves, a unique wine is born, an authentic expression of an extraordinary terroir: Nero du Munti.
A lively rarity, a unique emotion
Obtained from Corinto Nero grapes, a rare native vine, miraculously survived phylloxera thanks to the volcanic nature of the soil, this wine tells a story of passion and dedication. Nino Caravaglio, guardian of this ancient tradition, cultivates his vines with love and respect for nature, following the principles of certified organic farming.
Enchanting tasting notes
Color: Intense ruby red, like the beating heart of the volcanic earth.
Aroma: An enveloping bouquet that inebriates the senses with hints of ripe cherry, juicy blackberry and fresh pomegranate, caressed by delicate spicy notes.
Taste: On the palate it reveals a concentrated and harmonious wine, with notes of plum and black pepper that blend in a perfect balance. Elegant tannins and a pleasant freshness enhance its drinkability, leaving a persistent and satisfying finish.
Pairings that enhance flavors
Nero du Munti is the ideal companion for succulent red meats, tasty game and mature cheeses with an intense flavor. It pairs perfectly with typical Sicilian dishes, enhancing their authentic and genuine flavors.
A sensory journey in the land of the sun
Every sip of Nero du Munti is a journey to discover a unique territory, a sensory experience that captures the essence of the Aeolian Islands and the passion of a man who has been able to preserve its tradition.
Technical Sheet
Production Municipality: Lipari
Vineyard: Fossa del Monte in Lipari (part renovated) and Malfa in Salina.
Year of planting: From 1970 to 2010
Training: espalier – part spurred cordon.
Soil: sand and pumice.
Grape production per vine: 1.7 kg
Harvest: manual, in crates mid-September.
Winery: Pressing, destemming – 30 days on the skins – in steel – light filtration – bottling in June.
Alcohol content: 13.5%
- Grapes
- Corinto Nero
- Region
- Sicily
- Appellation
- Salina IGP
- Alcohol level
- 13.5%
