Vines: 85% Cabernet sauvignon, 15% french Cabernet 
Soil: the grapes come form a lavic and lavic-alluvial soil 
Production: 6.5t/ha 
From the growth: cordon spur 
Vinification: the grapes come form a lavic and lavic-alluvial soil 
Maceration: each single vinification lasts over than 20 days 
Ageing: malolactic fermentation in new barrels of French Tronçais oak at high toasting. The period of permanence in wood is 16 months 
Colour: rubin 
Nose: yielded, small red fruit, licorice, tobacco 
Palate: soft, ample, velvety tannin, long yielded ending 
Analytic data: alcohol 14.0°, pH 3.65, total acidity 6,5 g/l 
Characteristics: a good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses. 
Food Pairing Suggestions: meat, roast beef.