Nume Cottanera
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Nume Cottanera

A good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses.

  • 2005
€18.91 (tax incl.) €15.50 (tax excl.)
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Vines: 85% Cabernet sauvignon, 15% french Cabernet 
Soil: the grapes come form a lavic and lavic-alluvial soil 
Production: 6.5t/ha 
From the growth: cordon spur 
Vinification: the grapes come form a lavic and lavic-alluvial soil 
Maceration: each single vinification lasts over than 20 days 
Ageing: malolactic fermentation in new barrels of French Tronçais oak at high toasting. The period of permanence in wood is 16 months 
Colour: rubin 
Nose: yielded, small red fruit, licorice, tobacco 
Palate: soft, ample, velvety tannin, long yielded ending 
Analytic data: alcohol 14.0°, pH 3.65, total acidity 6,5 g/l 
Characteristics: a good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses. 
Food Pairing Suggestions: meat, roast beef.

Bottled at the origin by AZIENDA AGRICOLA COTTANERA DEI FRATELLI CAMBRIA CASTIGLIONE DI SICILIA (CT) ITALY

Alcohol level
14
Cellars
Cottanera
Grapes
Cabernet Sauvignon - Cabernet francese
Region
Sicily
Appellation
Sicilia IGT

Cellars CottaneraTwo brothers Guglielmo and Enzo Cambria have created the Cottanera farming enterprise obtaining the millenial inheritance and giving life once again to a vine growing and wine producing area which has no equal in the world.

In the South and in particular for Sicily, the Etna area is equipped with unique possibilities to produce wines of great finesse, balance and body with elegant aromas and above all with rather high acidity values that give the wines produced freshness of aromas and flavors and good storage and aging capacity over time especially of red wines which here traditionally are based on Nerello Mascalese, with a small presence of Nero d'Avola, the most widespread and most important grape in the region, in addition to Nerello Cappuccio.

It was a difficult task, on the limits of the impossible, realized thanks to a plan based on quality, that quality which is not only a beautiful word but is made up of intelligence, energy, will, transport, faith and above all passion.

A passion which, like the lava in the bowels of the mountain, runs in the veins of men capable of great enterprises.

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