Vines: 85% Cabernet sauvignon, 15% french Cabernet
Soil: the grapes come form a lavic and lavic-alluvial soil
From the growth: cordon spur
Vinification: the grapes come form a lavic and lavic-alluvial soil
Maceration: each single vinification lasts over than 20 days
Ageing: malolactic fermentation in new barrels of French Tronçais oak at high toasting. The period of permanence in wood is 16 months
Nose: yielded, small red fruit, licorice, tobacco
Palate: soft, ample, velvety tannin, long yielded ending
Analytic data: alcohol 14.0°, pH 3.65, total acidity 6,5 g/l
Characteristics: a good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses.
Food Pairing Suggestions: meat, roast beef.
Bottled at the origin by AZIENDA AGRICOLA COTTANERA DEI FRATELLI CAMBRIA CASTIGLIONE DI SICILIA (CT) ITALY