Nero d’Avola-Merlot blend from north of Palermo, this is a ruby-colored wine that delivers rich notes of prune, tobacco, leather and wild sage.
Classification: Red Wine - Sicily T.G.I.
Grapes: Nero d'Avola, Merlot
Harvest period: September/October
Fermentation: Traditional for red wines
Contact with peels: 10-13 days
Max temperature: 28-30°C
Refining: 9/10 months in used French durmast Allierbarrels, 6/7 months in bottles
Best with: Savoury red meat,white meat and fish dishes,medium-hard cheeses
Oenologist: Riccardo Cotarella
Bottled at the origin by ABBEY SANTA ANASTASIA S.p.A. Castelbuono (PA) - ITALY