Passomaggio Rosso Abbazia Santa Anastasia
zoom_out_map
chevron_left chevron_right

Passomaggio Rosso Abbazia Santa Anastasia

A red wine made from a Sicilian grape like the Nero d'Avola and vinified with a small quantity of Merlot grapes left to ripen under the hot Sicilian sun. It has a good maceration and average aging in wood to round its noble tannins, keeping the original fragrance and primary bouquet. A soft, rich and balanced wine which can be aged.

  • 1 Bot. 0.75 L
  • 2005
€10.37 (tax incl.) €8.50 (tax excl.)
Tax included
 Customer ratings and reviews
Nobody has posted a review yet

Nero d’Avola-Merlot blend from north of Palermo, this is a ruby-colored wine that delivers rich notes of prune, tobacco, leather and wild sage. 

Classification: Red Wine - Sicily T.G.I.
Grapes: Nero d'Avola, Merlot
Harvest period: September/October
Fermentation: Traditional for red wines
Contact with peels: 10-13 days
Max temperature: 28-30°C
Refining: 9/10 months in used French durmast Allierbarrels, 6/7 months in bottles
Best with: Savoury red meat,white meat and fish dishes,medium-hard cheeses
Oenologist: Riccardo Cotarella

Bottled at the origin by ABBEY SANTA ANASTASIA S.p.A. Castelbuono (PA) - ITALY

8011658000047
Alcohol level
13.5%
Cellars
Abbazia Santa Anastasia
Grapes
Nero d'Avola - Merlot
Region
Sicily
Appellation
Sicilia IGT
You might also like
Customers who bought this product also bought:
 Reviews

Be the first to write your review !