Passomaggio Rosso Abbazia Santa Anastasia
A red wine made from a Sicilian grape like the Nero d'Avola and vinified with a small quantity of Merlot grapes left to ripen under the hot Sicilian sun. It has a good maceration and average aging in wood to round its noble tannins, keeping the original fragrance and primary bouquet. A soft, rich and balanced wine which can be aged.
Transactions managed with an encrypted protection system.
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Satisfied or refunded, it's not just a slogan.
Nero d’Avola-Merlot blend from north of Palermo, this is a ruby-colored wine that delivers rich notes of prune, tobacco, leather and wild sage.
Classification: Red Wine - Sicily T.G.I.
Grapes: Nero d'Avola, Merlot
Harvest period: September/October
Fermentation: Traditional for red wines
Contact with peels: 10-13 days
Max temperature: 28-30°C
Refining: 9/10 months in used French durmast Allierbarrels, 6/7 months in bottles
Best with: Savoury red meat,white meat and fish dishes,medium-hard cheeses
Oenologist: Riccardo Cotarella
Bottled at the origin by ABBEY SANTA ANASTASIA S.p.A. Castelbuono (PA) - ITALY
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- Terre Siciliane IGP
- Alcohol level
- 13.5%
