It produces complex wines with rich flavours, typically of marzipan, orange and crying red fruit. This wine comes from a parcel of older plantings on the edge of Guardiola’s bottom. 


Harvest October 24th and 26th 2012 
VarietalAge of the vineyards over 100 yeards old 
Vineyard’s density 8000 plants per hectare 
Altitude 800 mt a.s.l. 
Spraying Sulphur, copper, propolis, clay,grapefruit seed extract 
Alcoholic fermentation for 10 days in steel vats 
Malolactic fermentation large oak barrels 
Ageing for 18 months in large oak barrels 
Bottling waning moon of April 2014