Production area: Western Sicily.
Training and pruning: Counter-espalier, with guyot pruning.
Altitude: 250 m. s.l.m.
Plant density: 5000 plants per hectare. Yield: 80 quintals per hectare.
Harvest period: end of September.
IN THE BASEMENT
Fermentation: In steel.
Aging: In steel, six months in bottle.
Analytical data: Alcohol 13.50%.
The nose presents itself with great personality in a precious spicy range, where juniper and black pepper are the main components, penetrating the aromas of morello cherry and jams, plums and cherries, and with extraordinary vegetable touches. Even in the mouth the wine stands out for its elegance, with a solid and soft tannic base, with a good alcohol content and with the characteristic of a long persistence, typical of quality products.
HOW IT COMBINES
It is particularly suitable with semi-mature cheeses, medium-structured sausages, baked pork knuckle, braised meats, roasted sauces and baked first courses. It also goes nicely with succulent fish dishes typical of Sicilian cuisine, such as the glutton tuna or the grouper with potatoes. Serving temperature 18-20 ° C
Bottled at the origin by Fina Vini S.r.l. Marsala-ITALY