Classification: Terre Siciliane IGP
Grape variety: 100% Perricone
Production area: Western Sicily
Training and pruning: Espalier, with guyot pruning
Altimetry: 250 mt. s.l.m.
Plant density: 5000 plants per hectare.
Yield: 80 quintals per hectare
Harvest period: End of September
Fermentation: In steel
Aging: In steel, six months in the bottle
Alcoholic content: 13.50% vol
Color: intense ruby red
Nose: it presents a precious spicy range, where juniper and black pepper are the main components, penetrating the scents of morello cherry and jams, plums and cherries, and extraordinary vegetable touches.
Palate: wine of great elegance, with a solid and soft tannic base, with a good alcohol content and with the characteristic of a long persistence, typical of quality products.
Pairings: it is particularly suitable with semi-aged cheeses, medium-structured sausages, roasted pork shank, braised meats, roasted sauces and baked first courses. It also goes well with succulent fish dishes typical of Sicilian cuisine, such as: tuna alla ghiotta or grouper with potatoes.
Serving temperature: 18-20°C
Originally bottled by Fina Vini S.r.l. - MARSALA - ITALY