Perricone IGP - FINA winery

Classification: Terre Siciliane IGP

Type: Red

Grape variety: 100% Perricone

Production area: Western Sicily

Training and pruning: Espalier, with guyot pruning

Altimetry: 250 mt. s.l.m.

Plant density: 5000 plants per hectare.

Yield: 80 quintals per hectare

Harvest period: End of September

Fermentation: In steel

Aging: In steel, six months in the bottle

Alcoholic content: 13.50% vol

Color: intense ruby ​​red

Nose: it presents a precious spicy range, where juniper and black pepper are the main components, penetrating the scents of morello cherry and jams, plums and cherries, and extraordinary vegetable touches.

Palate: wine of great elegance, with a solid and soft tannic base, with a good alcohol content and with the characteristic of a long persistence, typical of quality products.

Pairings: it is particularly suitable with semi-aged cheeses, medium-structured sausages, roasted pork shank, braised meats, roasted sauces and baked first courses. It also goes well with succulent fish dishes typical of Sicilian cuisine, such as: tuna alla ghiotta or grouper with potatoes.

Serving temperature: 18-20°C

Originally bottled by Fina Vini S.r.l. - MARSALA - ITALY