Red Wine Primo Quarto Wineries Miceli
A judicious blend of two classic grape varieties, the nero d'Avola and the sangiovese, yields this lovely, ruby-red wine. Richly redolent of sun-ripe fruit, is flavours, too, are fruity, and it is lightly tannic.
Transactions managed with an encrypted protection system.
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Satisfied or refunded, it's not just a slogan.
Description: A judicious blend of two classic grape varieties, the nero d'Avola and the sangiovese, yields this lovely, ruby-red wine. Richly redolent of sun-ripe fruit, is flavours, too, are fruity, and it is lightly tannic.
Ageing potential: 2 years
Storage: Away from light at 12°C
Serving temperature: 16-18°C
Glass: Balloon
Serving suggestions: With red meats, hearty main courses, and full-flavoured cheeses
Production area: Hilly area in central Sicily over 400 m
Training method: Espalier
Soils: Medium textured, mostly clay
Vineyard aspect: South/East
Weather: Mediterranean climate with significant temperature differentials
Harvest: Late September
Vinification: De-stemming of ripe grapes and 8-day fermenation at 24°C. Pressing-off and immediate malolactic fermentation.
Skin contact period: 8 days
Malolactic fermentation: Developed
Alcoholic content: 13,5% Vol.
Oenologist: Filippo Di Giovanna
Visual: Ruby red
Nose: Morello cherry, ripe fruit, currant, plum
Palate: Full and fruity, with good body, lightly tannic, hints of vanilla
Finish: Tannic
Bottled in Sciacca by Wineries Miceli Srl - Palermo - Italy
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- Terre Siciliane IGT
- Alcohol level
- 13.5%
