Man and nature work together to add this work of wine-making art to the annals of history and Quater is the perfect name for it as this wine is shaped by the majestic elegance of four autochthonous Sicilian grape varieties. Nero d’Avola, Perricone, Frappato and Nerello Cappuccio are grown on the Pianoro Cuddìa estate and combine to produce an irresistible wine with a taste of identity.
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Classification: IGT Sicilia
Vineyards location: Trapani territory: estates Soria, Guarini and Cuddìa 130 - 250 m. s.l.m. Soil composition Calcareous and cleyey Training system Cordon trained, spur pruned
Nr. Vines per hectare: n° 5.500 / 6.000
Yield per hectare 6.800 kg
Harvest: II -III decade di September
Fermentation temperature: 14 -16°C
Period of fermentation: 20-25 days
Production method: Traditional vinification in red fermenters followed by appropriate maturation for a period of 10 months.
Alcohol: 14,5 % by vol.
Tasting notes: Deep ruby coloured nectar with elegant notes of dark spices, blueberries and chocolate blend together. Wine with a strong personality.
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