Red Fondirò Milazzo
The Cru Fondirò di Milazzo comes from a careful clonal selection of Perricone strains, a variety which, despite fearing excess sunlight, has found an ideal habitat thanks to the considerable slope that offers greater protection from the sun. It is a wine with a fragrant and complex aroma, with a tasting length guaranteed by a marked acidic freshness.
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Grapes: V12, a particular selection so called by the company, propagated starting from an ancient Perricone biotype
Production area: Fondirò district
Soil: hillock of marly origin with a high clayey component, strongly calcareous
Climate: special microclimate and greater protection from the sun's rays, thanks to the considerable slope
Training system: Spurred cordon
Harvest period: Mid October
Harvest: Manual in 14 kg crates
Alcoholic fermentation: 30-day maceration in vertical vinifiers with mechanical fulling
Malolactic fermentation: carried out in oak barriques
Aging: Part in stainless steel and partly in new oak barriques for about 36 months
Aging in the bottle: for a minimum of 12 months
Alcohol: 14% vol
Color: intense purplish red
Nose: hints of plum and blueberry. On the finish, light notes of aromatic vegetable, cinchona, walnut husk and pepper
Palate: powerful, vigorous with dusty tannins of great length. It retains an acidic note that guarantees its persistence
Originally bottled by Azienda Agricola G. Milazzo s.p.a. Campobello di Licata (AG) Italy
- Grapes
- Perricone
- Region
- Sicily
- Alcohol level
- 14
