Red Fondirò Milazzo
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Red Fondirò Milazzo

The Cru Fondirò di Milazzo comes from a careful clonal selection of Perricone strains, a variety which, despite fearing excess sunlight, has found an ideal habitat thanks to the considerable slope that offers greater protection from the sun. It is a wine with a fragrant and complex aroma, with a tasting length guaranteed by a marked acidic freshness.

  • 75 cl.
€32.00 (tax incl.) (€42.67 lt) €26.23 (tax excl.)
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Grapes: V12, a particular selection so called by the company, propagated starting from an ancient Perricone biotype

Production area: Fondirò district

Soil: hillock of marly origin with a high clayey component, strongly calcareous

Climate: special microclimate and greater protection from the sun's rays, thanks to the considerable slope

Training system: Spurred cordon

Harvest period: Mid October

Harvest: Manual in 14 kg crates

Alcoholic fermentation: 30-day maceration in vertical vinifiers with mechanical fulling

Malolactic fermentation: carried out in oak barriques

Aging: Part in stainless steel and partly in new oak barriques for about 36 months

Aging in the bottle: for a minimum of 12 months

Alcohol: 14% vol

Color: intense purplish red

Nose: hints of plum and blueberry. On the finish, light notes of aromatic vegetable, cinchona, walnut husk and pepper

Palate: powerful, vigorous with dusty tannins of great length. It retains an acidic note that guarantees its persistence

Originally bottled by Azienda Agricola G. Milazzo s.p.a. Campobello di Licata (AG) Italy

Alcohol level
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