Ribeca Firriato
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Ribeca Firriato

Ribeca by Firriato is a Sicilian red wine from Perricone grapes, a variety that is not very widespread today, with a strong, clear and at the same time gentle character. The taste is afascinating, rich and warm with soft and delicate tannins.

  • 75 cl.
  • 2014
  • 2016
€27.50 (tax incl.) €22.54 (tax excl.)
Tax included
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Classification DOC Sicilia 

Grape varieties Perricone

Vineyards location Agro di Trapani, Pianoro Cuddìa estate

Exposure South, south-west (200 mt. s.l.)

Soil composition Medium mixture with a clayey tendency training system Cordon trained, Guyot 

Nr. Vines per hectare 5.000/6.000 

Yields per hectare 6.400 kg 

Harvest Hand-picking. II decade of September - I decade of October

Fermentation temperature 26°-28°C 

Period of fermentation 14 days 

Production method Traditional vinification in temperature controlled fermenters followed by malolactic fermentation and maturation in French barriques for 10 mounths

Refinement in the bottle: 20 months

Alcohol 14.78% by vol. 

Tasting notes Colour: intense red ruby. Fragrance: woodlands, spices. Flavour: round, warm and soft. 

Glass Tulip-shaped goblets of medium size and height 

Serving temperature 16/18° C. 

Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese. 

Bottled at the origin by Firriato Winery Srl Paceco (TP) - ITALY

Alcohol level
Sicilia DOC
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