Rosso del Soprano Palari

His Rosso del Soprano, a blend based on a wine known in antiquity as Mamertino, comes from the native Nerello Mascalese, Nerello Cappuccio, and Nocera grapes.

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Description
Data sheet

Vinification: traditional in red, in stainless steel with thermal conditioning of the fermentation and maceration process.

Refinement and maturation: a part in small troncais barrels and a part in stainless steel for a period depending on the structural composition of the vintage. Rest in the bottle for no less than 8 months.

Organoleptic analysis:

- Color: intense ruby red

- Bouquet: long and penetrating, concentrated berries and jam

- Taste: Dry and enveloping taste with an aftertaste of ripe fruit

Service: in ballon glasses at 18°C. In summer preferable to 15°C

Pairings: roasted white and red meats, noble poultry, sauced fish dishes, grilled semi-mature cheeses.

Storage: from 3 to 8 years, even longer in particular vintages.

Originally bottled by Azienda Agricola Palari - Messina - Italy

Alcohol level: 13.5%
Cellars: Palari
Grapes: Nerello Mascalese - Nerello Cappuccio - Nocera - altre varietà
Region: Sicily
Appellation: Terre Siciliane IGT

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