Sice' Tenuta Gatti

Sicè Nocera Tenuta Gatti is a Sicilian red wine of Librizzi, grapes Nocera, has a ruby red color.

CHARACTERISTICS OF THE PRODUCTION TERRITORY

Production area: Municipality of Librizzi (ME).

Vineyard area: 1 hectare.

Exposure: north-west.

Altitude: 500 m asl.

Soil: medium calcareous mixture.

Plantation density: 4600 plants/hectare.

Training system: espalier.

Harvest date: second ten days of September.

Yield per hectare: 7000 Kg.

Climatic conditions: rainy in winter and spring, dry in summer.

VINIFICATION AND AGING

Fermentation containers: stainless steel vat.

Fermentation temperature: 24-26°C.

Duration of fermentation : 6-8 days.

Malolactic fermentation: stainless steel vat.

Refinement: tonnaux and large barrels.

Bottles produced: 2500.

Pairings:roasts, game and hard cheeses.

Originally bottled by Tenuta Gatti of Nicolas Gatti Russo - Librizzi (Me) -

Italy