Sole di Sesta Cottanera

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Sole di Sesta Cottanera

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Cottanera interprets Etna through the lens of international grape varieties like Syrah. Sole di Sesta shows chewy berry and smoked bacon overtones that are characteristic of the grape, with enhanced mineral finesse that is typical of volcanic soil.

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18,91 € tax incl.

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Vines: 100% Syrah 

Soil: the grapes come from soil both of lavic and alluvial origin 

Production: 6t/ha 

From the growth: guyot 

Vinification: different pump-over per day followed by dèlestage 

Maceration: permanent contact with the skins for 20 days 

Ageing: malolactic fermentation in new barrels of French Allier oak at medium toasting. The period of permanence in wood is 12 months 

Colour: intensive rubin 

Nose: yielded sweet, mediterranean stain, chocolate, black pepper 

Palate: good structure and length, warm, solar 

Analytic data: alcohol 14°, pH 3.45, total acidity 6.0 g/l 

Characteristics: the Sole di Sesta of intensive rubin colour with purplish reflexes introduces notes of red fruit with a fresh green nuance and a fund of spiced and floral notes. Full, balanced, rich of pulp, body tonic rich in well sustained noble tannins from a good acidity, of big class the long and persistent closing. 

Food Pairing Suggestions: lamb, meat, sausage in sauce

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Sole di Sesta Cottanera

Sole di Sesta Cottanera

Cottanera interprets Etna through the lens of international grape varieties like Syrah. Sole di Sesta shows chewy berry and smoked bacon overtones that are characteristic of the grape, with enhanced mineral finesse that is typical of volcanic soil.

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