Sorìa Frappato Firriato
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Sorìa Frappato Firriato

Sorìa Frappato best interprets the characteristics of the territory in a modern sense of the ancient native grape variety. It is a wine, in fact, that invites to silence, to the evocation of distant and mysterious places, at the slow sunset.

  • 1 Bot. 0.75 L
  • 2018
€10.90 (tax incl.) €8.93 (tax excl.)
Tax included
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CLASSIFICATION: D.O.C. Sicilia

GRAPE VARIETY: Frappato

VINEYARD LOCATION: Trapani countryside – Baglio Sorìa Estate

SOIL COMPOSITION: Clayey soils with carbonate texture

EXPOSURE: South around 200 mt a.s.l.

TRAINING SYSTEM: Cordon trained, mixed pruning

VINES PER HECTARE (EA): 4.400

YIELD (KG. PER HECTARE): 7.500 kg

HARVEST PERIOD: Hand-picking - 2nd week of September

FERMENTATION TEMPERATURE: 24°C

VINIFICATION METHOD: Traditional red maceration in stainless steel tanks at controlled temperature

MATURATION: In stainless steel tanks

MATURATION BOTTLE: 3 months

ALCOHOL: 13.20% vol.

PH: 3.57 (average)

TOTAL ACIDITY: 6.04 g/l (average)

FIRST PRODUCED VINTAGE: 2015

COLOR: Shiny red ruby color

NOSE: Fresh winy, slightly mineral notes followed by fruity fragrances of marasca and black cherries on the background of blackberries and small red fruits

PALATE: Briny and tasty sensations, smooth tannins, long finish of blackberries and raspberries

SERVING TEMPERATURE: 14-16°C

RECCOMENDED GLASS: Not too wide, with slightly rounded bowl

Bottled by Firriato Srl - Paceco - Italy

Alcohol level
13.5%
Cellars
Firriato
Grapes
Frappato
Region
Sicily
Appellation
Sicilia DOC
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