Sorìa Frappato Firriato
Sorìa Frappato best interprets the characteristics of the territory in a modern sense of the ancient native grape variety. It is a wine, in fact, that invites to silence, to the evocation of distant and mysterious places, at the slow sunset.
CLASSIFICATION: D.O.C. Sicilia
GRAPE VARIETY: Frappato
VINEYARD LOCATION: Trapani countryside – Baglio Sorìa Estate
SOIL COMPOSITION: Clayey soils with carbonate texture
EXPOSURE: South around 200 mt a.s.l.
TRAINING SYSTEM: Cordon trained, mixed pruning
VINES PER HECTARE (EA): 4.400
YIELD (KG. PER HECTARE): 7.500 kg
HARVEST PERIOD: Hand-picking - 2nd week of September
FERMENTATION TEMPERATURE: 24°C
VINIFICATION METHOD: Traditional red maceration in stainless steel tanks at controlled temperature
MATURATION: In stainless steel tanks
MATURATION BOTTLE: 3 months
ALCOHOL: 13.20% vol.
PH: 3.57 (average)
TOTAL ACIDITY: 6.04 g/l (average)
FIRST PRODUCED VINTAGE: 2015
COLOR: Shiny red ruby color
NOSE: Fresh winy, slightly mineral notes followed by fruity fragrances of marasca and black cherries on the background of blackberries and small red fruits
PALATE: Briny and tasty sensations, smooth tannins, long finish of blackberries and raspberries
SERVING TEMPERATURE: 14-16°C
RECCOMENDED GLASS: Not too wide, with slightly rounded bowl
Bottled by Firriato Srl - Paceco - Italy
- Alcohol level
- 13.5%
- Cellars
- Firriato
- Grapes
- Frappato
- Region
- Sicily
- Appellation
- Sicilia DOC
