Grapes: 100% Syrah.
Production area: Western Sicily.
Training and pruning: Counter-espalier, with guyot pruning.
Altitude: 350 m. s.l.m.
Plant density: 5000 plants per hectare.
Yield: 80 quintals per hectare.
Harvest period: end of August.
IN THE BASEMENT
Fermentation: In steel.
Aging: In steel, twelve months in barrique.
Analytical data: Alcohol 14%.
Its aroma leads us to imagine berries (blackberries) and violet flowers. Color is one of its main virtues, it is intense and deep, a red with shades that tend to dark purple. In the mouth the flavor is that of a robust and well-structured wine; intense and fruity aroma with hints of small black fruits and spices, in particular black pepper stands out. It has a good structure and persistence, it is soft and quite fresh with an average tannicity.
HOW IT COMBINES
Seasoned cheeses and meat, with pasta with tomato sauce it is perfect, excellent with game meat such as venison or wild boar and all baked red meat in general, as well as with meat stews. We can say that medium strong flavors and Syrah are allies of luxury. Serving temperature 16-20 ° C
Bottled at the origin by Fina Vini S.r.l. Marsala-ITALY