Classification: Terre Siciliane IGP
Grape variety: Syrah 100%
Production area: Western Sicily
Training and pruning: Espalier, with guyot pruning
Altitude: 350 mt. s.l.m.
Plant density: 5000 plants per hectare
Yield: 80 quintals per hectare
Harvest period: End of August
Fermentation: In steel
Aging: In steel, twelve months in barrique
Alcoholic content: 14% vol
Color: intense and deep, a red with shades that tend to dark purple
Nose: intense and fruity aroma, its aroma recalls berries (blackberries) and violet flowers with spicy notes, in particular black pepper stands out
Palate: the flavor is that of a robust and well structured wine; with an intense and fruity aroma with hints of small black fruits and spices, in particular black pepper stands out. It has a good structure and persistence, it is soft and quite fresh with medium tannins.
Pairings: it is perfect with aged cheeses and meat, with pasta with tomato sauce, with game meat such as venison or wild boar and all baked red meat in general, as well as with meat stews. We can say that medium strong flavors and Syrah are allies of luxury.
Serving temperature: 16-20°C
Originally bottled by Fina Vini S.r.l. - MARSALA - ITALY