Syrah Mandrarossa
Syrah Mandrarossa - The international that surprises in Sicily
Syrah by Mandrarossa is a Sicilian red wine from 100% Syrah grapes, an international grape variety that in Sicily offers wines of great quality. A medium-bodied, fresh and velvety red wine, it is one of the Monovarietal wines of Mandrarossa that conquers at the first sip. A juicy wine, with a dry finish to pair with cheeses and baked pasta.
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Denomination: Red Sicilia DOC
Grapes: 100% Syrah
Production zone: Menfi
Vineyard exposure: south and south-east
Altitude: 150 - 350 meters above sea level
Soils: sandy and medium-textured
Planting density: 4.300 - 4.700 plants/ha
Vineyards: espalier trained and guyot pruned
Harvesting: 1st week of September
Alcoholic content: 13.5% vol
Vinification: maceration and fermentation for 6-8 days at a temperature of 22-25°C
Aging: 8 months in steel vats
Color: intense ruby red with purplish reflections
Nose: fruity and floral, with notes of carob and figs, scents of elder and lavender
Palate: velvety, with notes of ripe red fruit
Serving temperature: 16-18°C
Pairings: Semi-aged cheeses, baked pasta and meat ragout
Bottled at the origin by CANTINE SETTESOLI S.C.A. Menfi (AG) ITALY
- Alcohol level
- 13.5%
- Cellars
- Mandrarossa
- Grapes
- Syrah
- Region
- Sicily
- Appellation
- Sicilia DOC
