Syrah Paxmentis IGP Tenute Orestiadi
Syrah Paxmentis comes to life from the vineyards of the hilly countryside of Gibellina, in the heart of Western Sicily.
She belongs to the '' Terra nera '' family, on the hills of the Trapani hinterland. Soil type rich in silt-clayey substances, compact and resistant to drought in the area. Perfect for growing both red and white grapes.
Wine produced from lightly dried grapes. The nose offers notes of sweet red fruits, plums, cherries in alcohol and vanilla. On the palate it is austere but offers a sumptuous finish with an intriguing fragrance.
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How is this wine made and what are its characteristics?
The bunches are harvested in the last ten days of September, they dry on the plant for about 20/30 days. After destemming-crushing and fermentation at a controlled temperature for 15/20 days, the product obtained is aged in French oak barriques for 12 months.
Varietal: Syrah
Denomination: Terre Siciliane IGP
Terrain: Black earth up to 500 meters. above sea level
Color: Intense red with bright and complex purple hues
Nose: Mix of notes of freshly picked sweet red fruits, plum, cherry in alcohol and vanilla
Palate: Austere but at the same time offers a sumptuous and intriguing fragrance finish
Pairings: Spaghetti alla Norma, semi-mature cheeses, mixed grilled meats, roast lamb
Vinification: The grapes harvested when perfectly ripe are dried in the loft for about 20/30 days. Aging for 12 months in French oak barriques
Goblet: small ballon
Serving temperature: 16/18°
Bottled by Tenute Orestiadi Soc. Coop. Agr. Santa Ninfa - Italy
- Alcohol level
- 14.5%
- Grapes
- Syrah
- Region
- Sicily
- Appellation
- Terre Siciliane IGP
