Production zone: Corleone (Western Sicily).
Appellation: Typical Geographic Indication.
Color: Red Ruby with violet reflections.
Aroma: Wildberry and black pepper with notes of raspberries and spices.
Flavor: Dry and rightly tannined.
Serving temperature: 15-18°C.
Best served with: It works well with full of taste first and seconds corses, but also with seasoned cheeses and traces of spice meat.