3 Carati Avide

Wine name: 3 CARATI 
Qualification: IGT (typical geographic indication) - Sicily 
Vine: Nero D'Avola 
Production zone: C.da Bastonaca 
Soleil type: Medium consistency 
Altitudine: 210 meters on sea level 
Planting details: Spalliera 0,80 X 2,20 
Yield: 5-6 tonnes for hectare 
Vinification: Maceration with pressed grapes 
Fermentation: Thermo-regulated 
Maturing: 50% in barrique for 12 months and 50% inox 
Refining: 6 months in bottle 
Degree of alcohol: 13,5-14,5% 
Gastronomic complying: red meat, Ragusano mature cheese, pork meat 
Service temperature: 18-20°C 
Type of bottle: bordolese grande tradition 


CHARACTERS 
Colour: Ruby red 
Bouquet: Red cherry flavour, raspberry and small red fruits mainly black currant and blueberry 
Taste: In the mouth is soft and elegant, rightly tannic 
Serving temperature: 18-20° C 
Conservation: Bottles to be laid in controlled ambient 15-16° temperature 
Duration: 5-6 years

Bottled at the origin by AVIDE SRL-RAGUSA In the cellar of Comiso (RG) ITALY