Triskelè Duca Salaparuta
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Triskelè Duca di Salaparuta

A refined blend produced from Nero d’Avola and Merlot grapes, aged at length in wooden barrels to produce a red wine with great personality, it has a strong character with a well-balanced combination of colour, bouquet and flavour. Grown on land that is part of the Suor Marchesa estate.

  • 1 Bot. 0.75 L
  • 2017
€10.50 (tax incl.) €8.61 (tax excl.)
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CLASSIFICATION - Typical Geographical Indication Sicily (IGT). 
1st YEAR OF PRODUCTION - Vintage year 1998. 
PRODUCTION AREA - Central-southern Sicily, municipality of Butera in the territory of Riesi. SuorMarchesa estate.
SOIL - Mixed calcareous-siliceous composition. 
ALTITUDE - From 290 to 340 meters above sea level
VINEYARDS Upward and bush-trained vineyards, high planting density with low yield per hectare. 
CLIMATE Mild winters with hot and very dry springs, summers and autumns. 
VINTAGE By hand, at full maturity (from mid-September to early October, depending on the variety). 
VINIFICATION Destemming of the grapes and traditional, separate macerations, 8 to 12 days (28° - 30° C.). After the wines are blended the malolactic fermentation is completed. 
AGEING At least 10 - 12 months in fine-grained oak barriques. 
MATURING After bottling, 10 - 12 months in cellar at controlled temperature (15° - 16° C.) to develope its bouquet. 
TASTING Colour - deep, ruby red with garnet red highlights. Aroma - complex, intense, spicy, with marked notes of morell cherry and vanilla. Flavour - warm, velvety well-bodied and aromatically persistent. 
ALCOHOL CONTENT - 14%. 
MEAN ANNUAL PRODUCTION 70,000 750-ml. bottles, 800 1,500-ml. magnum bottles and 350 3,000-ml. double magnum bottles. 
SERVING TEMPERATURE - 16° - 18° C. 
RECOMMENDED GLASS - Transparent long-stemmed balloon glass. 
RECOMMENDED WITHEspecially with dishes of red meat, game and some aged cheeses. 
STORING - Reclined bottle in cool (15° C.) room, not too moist. 
LIFE - More than 10 years if kept in cellars with suitable conditions.

Originally bottled by DUCA DI SALAPARUTA Spa MARSALA (TP) ITALY

Alcohol level
14
Cellars
Duca di Salaparuta
Grapes
Nero d'Avola - Merlot
Region
Sicily
Appellation
Terre Siciliane IGT
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