Victorya 1607 Casa Grazia

Organic Cerasuolo Victorya 1607 - Casa di Grazia

Victorya 1607 is an intense and enveloping red wine produced from organically grown grapes on the exceptional terroir of Lago del Biviere, the largest salty coastal lake in Sicily. In a glass of Victorya you can grasp the elegance of Frappato and the strength of Nero d'Avola, expressions of the extraordinary Cerasuolo di Vittoria DOCG.

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Description
Data sheet

Classification: Cerasuolo di Vittoria DOCG

Grape variety: 50% Nero d'Avola, 50% Frappato

Production area: Nature Reserve of Biviere Lake

Type of soil: Tending to sandy limestone with presence of stones (pebbles)

Cultivation system: Espalier / Guyot cordon spur pruning

Planting density: 4000-5000 plants per hectare

Yield grape/HA: 85 quintals (Frappato), 70 quintals (Nero d’Avola)

Harvesting period: Second ten days of september

Harvesting technique: Manual

Vinification: Destemming of the grapes

Fermentation: at 25-26°C with maceration on the skins for 8 days

Malolatic fermenation: Completely carried out after alcoholic fermentation

Ageing: in stainless steel tanks for 8 months on yeasts

Refinement in bottle: 4 months

Alcohol content: 13,5% Vol.

Color: ruby red

Nose: hints of fresh red fruit and floral notes of roses and violets

Palate: intense and enveloping

Bottled by Casa di Grazia Winery - Gela - Italy

Alcohol level: 13.5%
Grapes: Nero d'Avola
Region: Sicily
Appellation: Cerasuolo di Vittoria DOCG

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