Victorya 1607 Casa Grazia
Organic Cerasuolo Victorya 1607 - Casa di Grazia
Victorya 1607 is an intense and enveloping red wine produced from organically grown grapes on the exceptional terroir of Lago del Biviere, the largest salty coastal lake in Sicily. In a glass of Victorya you can grasp the elegance of Frappato and the strength of Nero d'Avola, expressions of the extraordinary Cerasuolo di Vittoria DOCG.
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Classification: Cerasuolo di Vittoria DOCG
Grape variety: 50% Nero d'Avola, 50% Frappato
Production area: Nature Reserve of Biviere Lake
Type of soil: Tending to sandy limestone with presence of stones (pebbles)
Cultivation system: Espalier / Guyot cordon spur pruning
Planting density: 4000-5000 plants per hectare
Yield grape/HA: 85 quintals (Frappato), 70 quintals (Nero d’Avola)
Harvesting period: Second ten days of september
Harvesting technique: Manual
Vinification: Destemming of the grapes
Fermentation: at 25-26°C with maceration on the skins for 8 days
Malolatic fermenation: Completely carried out after alcoholic fermentation
Ageing: in stainless steel tanks for 8 months on yeasts
Refinement in bottle: 4 months
Alcohol content: 13,5% Vol.
Color: ruby red
Nose: hints of fresh red fruit and floral notes of roses and violets
Palate: intense and enveloping
Bottled by Casa di Grazia Winery - Gela - Italy
- Grapes
- Nero d'Avola
- Region
- Sicily
- Appellation
- Cerasuolo di Vittoria DOCG
- Alcohol level
- 13.5%
