Etna Rosato DBE Marco De Bartoli Wines

Etna Rosato DBE 2022 De Bartoli winery - Solisciaro estate

In Castiglione di Sicilia, on the northern slope of Etna, De Bartoli produces its Etna Rosato DBE. An excellent pure Nerello Mascalese interpreted in rosé, obtained from vines grown on lava terroir in a sustainable and environmentally friendly way. Thanks to its great vivacity and extraordinary freshness, Etna Rosato DBE Tenuta Solisciaro offers a unique and refined sensory experience, an expression of the enological excellence of De Bartoli wines.

Denomination: DOC

Type: Etna Rosato

Grape Variety: 100% Nerello Mascalese

Production area: Castiglione di Sicilia, northern slope of Etna

Altitude: 700-750 m above sea level

Exposure: south

Soil: volcanic sands

Average age of the vineyard: over 20 years

Training system: espalier

Type of pruning: spurred cordon

Harvest: manual, in October

Vinification: in stainless steel, with pumping over and maceration for 48 hours at a controlled temperature, thus preserving the integrity and freshness of the grapes

Aging: 6 months in stainless steel

Analytical data of the wine: total acidity: 6.0; pH: 3.40

Alcohol content: 12.5% ​​vol

Color: light pink with amber reflections

Nose: bouquet with fruity notes of cherry jam, ripe strawberry, berries combined with earthy hints and Mediterranean herbs

Palate: in the mouth it is fresh, vibrant and refined with savory and mineral notes that accompany the fruity notes in the finish

Pairings: Etna Rosato DBE goes well with fish appetizers, spaghetti with clams, seafood risotto, vegetables and fresh cheeses

Serving temperature: 10-12°C

Bottled in Castiglione di Sicilia for De Bartoli Società Agricola Etna Srl - Marsala (TP) - Italy