WINE MAKING METHOD: The Chardonnay grapes, with their stalks removed, and the whole Pink Inzolia bunches receive a gentle pressing in a horizontal pneumatic press. The grape juice is fermented in stainless steel, thermostatically controlled wine vats.
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REFINING: The wine is bottled by the following spring and laid down in the winery at a controlled temperature for at least two months before sale.
COLOUR: Bright rose.
THE BOUQUET: Delicate and slightly fruity.
TASTE: Dry, harmonious and exciting
ALCOHOL CONTENT: 12% by volume.
BEST SAVOURED WITH: Hors d’oevres, light first dishes, fish and white meats.
SERVE AT: Should be served at 8-10° C
KEEPS: Two years at the most, in suitable locations and at a maximum temperature of 12° C