Rosè di Rosa Milazzo
Rosè di Rosa BIO - Milazzo Wineries
Rosè di Rosa di Milazzo was born from the rediscovery of an ancient Calabrese biotype, the "Inzolia Rosa". It is a sparkling wine with a fragrant and full taste with good sapidity that recalls the ripe fruitiness of wild berries.
Transactions managed with an encrypted protection system.
We ship the same day via express courier. In Europe Delivery in 3/4 working days.
Satisfied or refunded, it's not just a slogan.
GRAPES: particular selections of an ancient Calabrese biotype commonly known in the Campobello di Licata area, such as Inzolia Rosa, and Chardonnay.
SOIL MORPHOLOGY: Slight slope on a gently sloping hilly area.
SOIL COMPOSITION: organic and rather deep clayey soil
TRAINING SYSTEM: Guyot
VINIFICATION TECHNIQUE: the grapes are crushed-destemmed after a short cold maceration to favor the color change and are pressed with a pneumatic press. after a rapid cold clarification, the musts were decanted and fermented at a controlled temperature and with selected yeasts, in steel tanks
AGING: in steel for about 4 months. Second fermentation in autoclave (Martinotti system)
COLOR: Bright rosé.
BOUQUET: complex and structured with evident notes of blackberry, mulberry and blueberry; closes with a pleasant aromatic vegetable that recalls freshly picked nettle.
TASTE: full, structured, soft and creamy, fresh and with good persistence.
ALCOHOL CONTENT: 12% Vol.
FOOD PAIRING: Appetizers, light first courses, fish and white meats.
SERVING TEMPERATURE: It is recommended to serve at 8-10 ° C. about.
DURATION: Maximum two years in suitable environments with a maximum temperature of 12 ° C.
Originally bottled by Azienda Agricola G. Milazzo s.p.a Campobello di Licata (AG) Italy
- Grapes
- Inzolia
- Region
- Sicily
- Alcohol level
- 12